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Have you made the best jam in the country?  What is your secret bread recipe?  Would you love to show off your homemade crafts?     Enter your homemade creations here...


Rules and Regulations        ENTRY FORM       Download Fair Book (PDF File)

    Class 1: Seed, Grain & Forage (New)

Homemaking and Handicrafts

    Class 2: Quilted Wall Hanging

    Class 3: Needlecrafts and Quilts

    Class 4: Homecrafts

    Class 5: Plants & Flowers

    Class 6: Home Cooking

    Class 7: Sponsored Specials

    Class 8: Fruits & Preserves

    Class 9: Garden Vegetables & Fruits

    Class 10: Wine Making

    Class 11: Junior Hobbies

    Class 12: 4H Specials

    Class 13: Junior Plants & Flowers, Vegetables & Fruits

    Class 14: Junior Baking

    Class 15: Photography

                Breaking News! 
2010 Special Quilt Competition Celebrating Manitoba Homecoming!


 

 

General Rules and Regulations

1. Any person subscribing $2.00 shall be a member of the Society for the current year.

2. In the absence of competition in any class or if the stock or article be of inferior quality, the judge shall award only such premium as they think deserving. They will exercise their discretion as to whether they will award a first, second or any prize.

3. No person shall be allowed to interfere with the judge while in the discharge of his or her duties. Exhibitors so interfering will forfeit their right to any premium to which they might otherwise be entitled.

4. Precaution will be taken to ensure safety of articles and stock in the exhibition. In the case of accidental injury, loss or theft, assistance will be given toward recovery, but the Society will in no way assume responsibility for payment of the value thereof.

5. Any protest lodged by exhibitors must be made in writing to the Secretary of the show, and be accompanied by a deposit of $25.00 (cash or certified cheque). A protest must contain a specific statement of an alleged violation of a rule or of a condition of a class and must give the full name and address of the accused. The maker of the protest or charge must be prepared to substantiate the charge by personal testimony at a hearing and such protest must be filed within eight hours of the holding of the class concerned. A grievance committee must decide all protests at the time and place of their discretion, but within 24 hours, and their decision shall not be subject to appeal. In the event the protest is sustained, the deposit will be returned to the protester. In the event the protest is not sustained, the deposit shall be forfeited.

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CLASS 1
SEED, GRAIN & FORAGE
(NEW)

Rules:

1.      An exhibitor must have produced the grain on his or her own farm in the previous year.
2.      Grain which has been treated will be disqualified.
3.      Amount of exhibit, one quart jar.
4.      16 & up may enter.

NOTE:  In Sections 1 – 10; NAME OF THE VARIETY (EG. Wheat-Neepawa)

PRIZES:   1st  = $4.00                   2nd  = $3.00                  3rd = $2.00

Section:

1.      Wheat, Hard Spring

2.      Wheat, Durum

3.      Wheat, Utility

4.      Oats

5.      Barley, Malting

6.      Barley, Feed

7.      Rye

8.      Flax

9.      Canola Seed

10.  Baled Hay, any variety, - Bale minimum 50 lbs.

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HOMEMAKING AND HANDICRAFTS

Rules and Regulations

Please read the rules before entering.

1.      You must be a member of the St. Andrews St. Clements Agricultural Society to enter in the Homemaking and Handicrafts classes. Junior and 4-H members, memberships are $1.00 and adults and seniors memberships are $3.00, which allows exhibitors 4 entries in classes 1-36 inclusive. Additional entries are $0.25 each.

2.      Age levels are as follows:  Adult are 16 & up, Junior is 15 & under.

3.      No person shall enter more than one article in any one section of a class (except a pair.)

4.      All entries in farm produce must have been produced on the farm holding or garden of the Exhibitor.

5.      The Exhibitor must have made all articles. No article may be shown a second year. Any article thus recognized will be disqualified.

6.      If there is only one entry in a class, it will be at the discretion of the Judge whether the article will receive a first, second or any prize.

7.      Junior must state their age on all their entry tags.

8.      Grand Champion Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Gloria Stanger.**

9.      Grand Champion Junior Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Isabel Jonasson.**

10. Best of Show Ribbon (in Adult Craft Section Only) in Memory of Myrtle Barnett.

11. Entries must be forwarded one week prior to fair date or can bring them when entering your exhibit to the location below. Exhibits must be delivered to the Display Building in Selkirk Park on Thursday, July 9, 2009, between 5:30 PM and 8:30 PM.

12. Please Note: Exhibitors are responsible for picking up their own Exhibits on Monday, July 13, 2009, between the hours of 10 AM and 1 PM**

Ellen Fisher
139 Goldstone Road
St. Andrews, MB R1A 3B4

FOR INFORMATION PLEASE CALL
Ellen Fisher 757-2568 or Leah Shumilak 482-5166
 

HONORARY AWARDS FOR JUNIOR AND ADULT EXHIBITORS

All Honorary Awards are donated by the St. Andrews and St. Clements Agricultural Society. These Awards will be presented to the Junior and Adult Exhibitor High Point Winners compiling the most points.  This will take place on the Monday after the Fair.  **Please note Rules and Regulations #3.

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HOME LIVING SECTION

CLASS 2
SPONSORED BY THE QUILTING BEE

 Quilted Wall Hanging

1.      Minimum size 60” x 100” any shape.
2.      A hanging sleeve must be supplied.
3.      1st place wall hanging will go the Provincial Competition.
4.      Results will be announced at the 2010 M.A.S.S. (Manitoba Association of Agricultural Societies) Conference.
5.      16 & up may enter
6.      Prizes at the local level:       1st = $8.00       2nd = $6.00      3rd  = $4.00

2009 PROVINCIAL AGRICULTURAL SOCIETIES’ QUILT COMPETITION
RULES & REGULATIONS

 1.      Competition is open to all quilt exhibitors who have not won first prize in the Agricultural Societies’ Provincial Quilt Competition in the past three years.
2.      The judging criteria used for judging is included in the Judging Standard’s Book
3.      Entry must be hand quilted in the traditional manner. No commercial or hand guided machine quilting will be allowed for 2009.
4.      Quilts must have an appropriate title.
5.      Quilts must be at least 152 cm X 178 cm (60” X 70”), to be considered for the competition.
6.      Each society will select two quilts at their fair to participate in the district competition. Up to three quilts will then be chosen at district competition to go on to the provincial competition.
7.      Exhibitors may enter more than one quilt in this competition; however, they may only have one quilt advance to the provincial finals.
8.      Any quilt may be entered in competition at as many fairs as the exhibitor wishes, however, it may only represent the society where it was first entered in “The Quilting Bee” competition and won. The exhibitor must advise societies at the time of entry if the quilt is a winner at a previous fair.
9.      If an exhibitor does not wish to participate in “The Quilting Bee” competition, the runner-up quilt will be selected to represent the society in the district competition.
10.  The Provincial winner of the Quilt Competition will receive a First Place of $300, Second Place $200 and Third Place quilt winner $100. At the end of the competition, the quilts will be returned to the quilter.
11.  Pictures of the winning quilts and exhibitors are to be kept each year and placed in a traveling album.
12.  At the district level prize moneys of $20 will be awarded for the two top quilts.
13.  Pre-stamped and Cut Quilt Kits are not allowed to enter; However, Block-of-the Month Quits are eligible for the Competition.
14.  The owners are responsible for insuring their own quilts. The sponsors, societies, and MAAS will not be liable for damage or loss.

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CLASS 3
NEEDLECRAFTS & QUILTS

 Rules:

      Needlecrafts must be the work of the exhibitor, 16 & up.

QUILTS (A)

 PRIZES:       1st = $8.00            2nd = $6.00           3rd = $4.00

Section:

1.      Patch work quilt at least 60” x  70”

2.      Hand appliqués quilt at least 60” x 70”

3.      Machine appliquéd quilt at least 60” x 70”

4.      Quilt made by a group (please give group’s name) at least 60” x 70”

5.      Crib quilts (hand quilted)

6.      Hanging quilt

7.      Sample quilt – no smaller than 15” and no larger than 46” square, machine or hand quilted.

8.      Machine stitched quilt (no smaller than crib quilt)

9.      No sew quilting

10.  Quilt block, not quilted, pieced and named, not over 15”.

 

SEWING (B)

PRIZES:   1st = $ 3.00                    2nd = $2.00                     3rd = $1.00

 Section:

1.      Work or fancy apron

7.   Night Gown or pajamas

2.      Fleece sewn toque & mitts set

8.   Vest

3.      Practical pot holders or oven mitts

9.   Dress (10 years and under)

4.      Cushion (with filler & fancy sewn)

10. Miscellaneous outfit (12 years & under)

5.      Sewn bazaar item (no more than 1 meter of material

11.   Barbie Doll Outfit

6.      Stuffed Animal

12.   Cabbage Patch Doll Outfit

KNITTING (C)

*Articles must be hand done*

PRIZES:       1st = $3.00                     2nd = $2.00                     3rd = $1.00

Section:

1.  Hand Bag (no larger than 10 x14)

6.  Hat, tam or toque & scarf

2.  Socks, Slippers or ski socks

1.      Ladies Sweater

3.  Child’s sweater

2.      Any knit article (no sweaters or afghans)

4.  Mitts or Gloves

3.      Cabbage Patch Doll Outfit

5.  Barbie Doll Outfit

4.      Stuffed Animal

 

 

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CROCHETING (D)

*Articles must be hand done*

PRIZES:           1st = $3.00                     2nd = $2.00                     3rd = $1.00

Section:

1. Baby Outfit (2 or more pieces)

7.  Any crochet article (no sweaters or afghans

2. Slippers (any size)

8.  Bedspread

3. Doily (18” or under)

9.  Afghan

4. Scarf

10. Crib Blanket

5. Sweater (any size)

5.      Cabbage Patch Doll Outfit

6. Barbie Doll Outfit

6.      Stuffed Animal

 
EMBROIDERY (E)

*Articles must be hand done*

PRIZES      1st = $3.00                     2nd = $2.00                     3rd = $1.00

 

Section:

1.      Ethnic Stitchery

4.  Needle point article

2.      Embroidered Picture (framed)

5.  Counted Cross Stitch article, not stamped

3.      Embroidered or stitched table cloth, runner or doily (only)

           (No tablecloths or runners)

 

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CLASS 4
HOMECRAFTS

Rules:

1.      Work must have been completed recently and not have been shown the year previously.
2.      Work should be new and clean.
3.      It is preferable that pictures be wired and ready for hanging.
4.      16 & up may enter.

PRIZES       1st  = $3.00           2nd = $2.00           3rd = $1.00

1.3-D Fleece Throw (No Sewing)

19.  Hand quilted article (no quilts)

2.Ceramic article – dry brushing or detailing

20.  Felt Appliqué Article (Ex: stocking)

3.Ceramic Glazed Article – any technique of Gold, Mother of  Pearl or decals

21.    Decorated Clay Pot (no larger than 6”)

22.    Paper Quilling Article

4.Christmas tree ornament, no larger than 4”, no ceramics

23.    Paper Tole Picture

24.    Folk Art Painting Article (no rocks)

5.Beaded Ornament

25.  Pen and Ink Picture

6.Hand Crafted Wire Jewelry

26.  Pencil Sketching

7.Beaded Macramé Jewelry

27.  Painting (not oil or water)

8.Decoupage Box (any shape)

28.  Embossed Greeting Card

9.Painted Acrylic Sun Catcher

29.  Rubber Stamped Greeting Card

10.   Wall Hanging, ready for hanging (No photo’s or prints)

11.   Artificial or Dried Flower Arrangement

30.    Scrap Booking Page (1 Page only)

31.    Christmas decoration (no smaller than 5” and no ceramics)

12.   Artificial Wreath (no larger than 12”)

32.  Recycled Article

13.   Artificial or dried bridesmaid bouquet

33.  Ethnic Craft

14.   Woodwork or Metal Article

34.  Sequin Art (example on page 22)

15.   Stained Glass (real glass must be used)

35.  Miscellaneous Article (not listed)

16.   Shell Article

 

17.   Plastic Canvas Article (flat ex: Magnet)

 

18.   Plastic Canvas (3D article only)

 

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CLASS 5
PLANTS & FLOWERS

Rules:

1.      Plants must be free from insects and disease.
2.      Plants must be property of exhibitor.
3.      One exhibit per exhibitor.
4.      Arrangements may use plant material from sources other than the property of exhibitor, but they must not be purchased.
5.      Diameter of pot should not be more than 8 inches (unless it is a dish garden.)

PRIZES      1st = $3.00            2nd = $2.00           3rd = $1.00

Section:

Houseplants:

1.       Herb Dish Garden (3 kinds with names)

6.  Coleus – 1 Plant

2.       African Violet, single or double bloom

7.  Foliage – 1 Plant

3.       Begonia

8.  Cactus – 1 Plant

4.       Impatience

9.  Succulent Plant

5.       Geranium

10. Any Houseplant in Flower (not listed)

Cut Flowers:

11.  Corsage – real flowers

15.  Salvia – 3 stems

12.  Shrub Rose – one spray in vase

16.  Pansy – 2 colors

13.  Delphinium – 1 spike

17.  Lily – 1 spike (no day lilies)

14.  Snapdragons – 3 spikes

 

Flower Arrangements:

1. Bouquet of flowers (in vase only)

2. “Tea Time” an arrangement in a tea pot

3. Floral arrangement, depicting a song title or nursery rhyme, accessory may be used, name the song or rhyme

Special High Point Winner of Class 5 will receive a gift certificate
Sponsored by: Searle Greenhouse Garden Centre

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 CLASS 6
HOME COOKING

Rules:

1.      Please use plastic bags rather than plastic wrap. No Saran.
2.      Pies must be baked in the size required.
3.      A mix shall not be used unless specified.
4.      Cakes must be removed from pans.
5.      Items requiring refrigeration are not to be entered.
6.      Age 16 & up.

PRIZES
SECTION 1 – 10

1ST = $4.00        2ND = $3.00     3RD = $2.00

SECTION 11 & 12
1ST = $5.00      2ND = $4.00    3RD = $3.00

SECTION 13 – 36
1ST = $3.00     2ND = $2.00     3RD = $1.00

Section:

1.       Loaf of white bread (not bread machine)

6.  Cinnamon Rolls - 2

2.       Loaf of brown bread (not bread machine)

7.  6-9” Raisin Pie – 2 crusts (whole pie)

3.       Herb/Cheese bread (not bread machine)

8.  6-9” Apple Pie – 2 crusts (whole pie)

4.       Dinner Rolls - 2

9.  6-9” Manitoba grown fruit pie (whole pie)

 

10. Angel Cake – ½ cake (not iced)

11.   Fruit Cake – ½ cake (light or dark)
12.   Venitarta – 6 layer prune (not iced) ½ cake

13. Scotch Scones - 2

25.  Yeast Donuts - 2

14. Baking Powder Biscuits - 2

26.  Tarts - 4

15. Bannock

27.  Banana Loaf – ½ loaf

16. Breadsticks - 2

28.  Lemon Loaf – ½ loaf

17. One 6-9” Pastry Shell

29.  Heart Smart Muffins – 2 (include recipe)

18. Cookies – 4 (dropped, baked)

30.  Carrot Muffins - 2

19. Nutritious cookies – 4 (include recipe)

31.  Any Family Favorite (dessert)

20.   Shortbread cookies – 4 (not decorated)

32.  Peanut Brittle – 4 pieces

21.   Slice – 2 pieces

33.  Fudge – 4 pieces

22.   Coffee Cake – ½ cake (no yeast)

34.  Homemade Snack

23.   Jelly roll – 6” (jam, jelly, lemon)

35.  Homemade chocolates – 4 pieces

24.   Decorated cake – real or artificial

36.  Perogies – 4 cooked any kind

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CLASS 7
SPONSORED SPECIALS

Rules: 

All sponsored specials class entries must be accompanied with the logo and proof of purchase and recipe.

Section:

1.      Canada Safeway Ltd. 
Canada Safeway Ltd. offers the following prizes for your favorite Frosted Chocolate Layer Cake
          1st = Gift Prize                        2nd = Gift Prize                       3rd = Gift Prize

2.      Fleischmann’s Yeast Best Bread Contest
Judging will be based on appearance, taste, texture, and recipe creativity on White Bread
           1st  = $15.00 plus Gift Prize                2nd = $10.00 plus Gift Prize

3.      Fleischmann’s Yeast Best Bread National Contest
Eligibility: Fleischmann’s Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest.  Judging will have been based on appearance, taste, texture and recipe creativity.  First place winner of section 2. 1st Place at National Level will receive $100.00. 

4.      Tenderflake Best Pie Contest

All entrants in this contest must bake and submit One Saskatoon Pie that was made using Tenderflake Lard.  Pie must be baked in a 7” to 9” glass or foil pie plate.  A Tenderflake Logo must accompany each entry.  All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. (No Frozen Pie Shells to be used; will be disqualified.)

            1st = Gift Prize                        2nd = Gift Prize                       3rd = Gift Prize

5.      Robin Hood Flour Family Favorite Recipe
4 Pineapple Muffins homemade will be judged on appearance, taste, texture and recipe. Must come with Robin Hood Flour Proof of Purchase.

     1st = $25.00 Product Certificate                     2nd = $10.00 Product Certificate

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6.      Robin Hood Flour Family Favorite Recipe National Contest
Eligibility: First place winners of Robin Hood Best Family Favorite Recipe baking contest with submission of declaration form by local conveyor. First place winner of Section 5.  First place at National Level will receive $100.00.

7.      Mazola and Bee Hive Best Baking Contest
Best homemade Sticky Buns (4) in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Must submit a proof of purchase with entry. 

            1st = $15.00 Gift Prize                        2nd = $10.00 Gift Prize

 8.      Manitoba Canola Growers
Manitoba Canola Growers Association Creative Canola Oil Baking Special for the best baked item using canola Oil or Canola Oil Margarine. The recipe and proof of purchase label must be submitted with the entry. The Manitoba Canola Growers Association may use the recipes for any future purposes. Best Homemade Loaf (1/2 loaf to be entered.) Will be judged on appearance, taste, texture and recipe creativity.

   1st = $10.00 Prize                 2nd = $6.00 Prize                  3rd = $4.00 Prize

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CLASS 8
FRUITS AND PRESERVES

Rules:

1.      All canned goods may be opened when being judged.
2.      Preserves, pickles, etc., must be prepared by the exhibitor.
3.      Standard canning jars to be used (mason type) in any size.
4.      No wax seals
5.      Age 16 & up. 

PRIZES:        1st = $3.00                   2nd = $2.00                  3rd = $1.00

Section

Fruits & Preserves

1.      Canned Crab-Apples

4.  Canned Peaches

2.      Jar of Apple Juice (pasteurized)

5.  Maple Syrup

3.      Canned Cherries

6.  Jar of Canned Fruit Butter

Jams & Jellies

7.      Saskatoon Jam

13.  Grape Jelly

8.      Raspberry Jam (not freezer)

14. Cranberry Jelly

9.      Strawberry Jam (not freezer)

15.  Plum Jelly

10.  Miscellaneous Jam (not listed)

16.  Chokecherry Jelly

11.  Miscellaneous Jelly (not listed)

17.  Crab-Apple Jelly

12.  Chutney

18.  Currant Jelly

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Pickles & Relishes

19.  Canned Tomato Pickles

25.      Dilled Yellow Beans

20.  Jar of Mixed Pickles

26.   Jar of  Hot Dog Relish

21.  Jar of Dill Pickles

27.   Pickled Eggs – 1 Quart

22.  Jar of Beet Pickles

28.   Jar of Horseradish

23.  Jar of Mixed Mustard Pickles

29.   Jar of Salsa (with recipe)

24.  Jar of Bread & Butter Pickles

30.   Jar of Spaghetti Sauce (meatless) &  recipe

Section:

31.  Certo Best Jam or Jelly Contest
Entrants in this contest must make a Jar of Jam using Certo. A canning jar must be used. All entries will be judged on appearance, taste, texture and recipe creativity. Submit recipe and proof of purchase with entry.

        1st = $20.00 Product Coupon            2nd = $10.00 Product Coupon

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32.  Bernardin Canning Competitions

Rules:

1.      Judging will be based on appearance, taste, texture and recipe.
2.      Section 1 – 30 in Class #8 (above) are eligible to compete in the Bernardin Canning Competition. Names and addresses will be forwarded to Bernardin Ltd.
3.      Entries must include proof of purchase of sponsor’s product purchase.

AA.     Bernardin Jam or Jelly Award (Fruit of your choice)
Product must be prepared using Bernardin Fruit Pectin (proof of purchase required) and sealed with a Bernardin 2 piece lid.

 1st = $20.00 Gift Certificate plus Rosette Prize Ribbon

BB.     Bernardin Best of Show Award
Judging will be based on highest accumulated points or judges’ choice of Best Home Canning Entry from among qualifiers.

  1st = $30.00 Gift Certificate plus Rosette Prize Ribbon

CC.           Bernardin Gift Pack Competition
Best Gift Pack submitted in a Bernardin Mason jar & SNAP lid as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation.

  1st = $20.00 Gift Certificate plus Rosette Prize Ribbon

DD.     Bernardin Snap Lid / Mason Jar Craft Award
Decorative or functional homemade craft using a Bernardin Mason Jar(s) and/or 2-piece Snap Lid(s).

  1st = $20.00 Gift Certificate plus Rosette Prize Ribbon

EE.    Bernardin National Gift Pack Competition – 2009
Eligibility – First place winner of Bernardin Gift Pact Competition from each fair with entry submission by Local Fair Board.

One Grand Prize = $100.00               Two Runners Up = $25.00 each

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CLASS 9
GARDEN VEGETABLES & FRUITS

Rules

1.      No glass or wicker containers or plates (use only foam or paper plates, also plastic bags to cover the tops.)
2.      The fruits and vegetables must be the property of the exhibitor and produced on exhibitor’s farm or holding this year.
3.      Exhibits must be the correct number, weight and measure called for in the description, or they will be disqualified.
4.      The judges’ decision shall be final.
5.      Age 16 & Up

PRIZES               1st = $3.00            2nd = $2.00           3rd = $1.00

Section

1.      Strawberries - 6

7.  Carrots – 4 ( no leaves)

2.       Raspberries - 6

8.  Radishes – 6 (no leaves)

3.       Rhubarb – 3 stocks (no leaves)

9.  New Potatoes (red) - 4

4.       Fruit not listed

10. Multiplier Onions – 1 bunch

5.       Green Peas in pod - 4

11. Leaf Lettuce – one bunch (roots in water)

6.       Beets – 4 (no leaves)

12. Vegetables not listed

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CLASS 10
WINE MAKING

Rules

Wines will be judged on four basic characteristics: 

1.      Clarity – should be brilliantly clear when held to light, not cloudy.
2.      Color – appropriate to type of wine.
3.      Bouquet and Aroma – fresh, pleasant aroma, not yeasty or musty.
4.      Flavor – pleasant, can be dry or sweet, but not vinegary.
5.      Age 18 & up.

PRIZES          1st = $5.00            2nd = $4.00           3rd = $3.00

Section:

1.      Fruit Wines made from fresh fruit such as Crab-Apple, Chokecherry, etc.

2.      Red Wine made from wine kit concentrate.

3.      White Wine made from kit.

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CLASS 11
JUNIOR HOBBIES

Rules:

1.      Age 15 & Under.
2.      Juniors please state age on entry tags.
3.      All work must have been done since last fair.
4.      Articles done in school will be accepted.

PRIZES:                 1st = $3.00            2nd = $2.00           3rd = $1.00

Section:

1.       Woodwork Article

13.  Scrap Booking Page (1 page only)

2.       Metal Work

14.  Cross Stitch Article (any kind)

3.       Leather Craft Article

15.  Hand Sewn Article

4.       Nature Article

16.  Felt Article

5.       Christmas tree ornament (no beading)

17.  Ethnic Craft

6.       Picture – paint, crayon, charcoal or paint by number

18.     Rubber Stamped Greeting Card

19.     Any Candle Making

7.       Ceramic Article

20.  Machine Sewn Article

8.       Clay/Pottery Article

21.  Stain Glass Picture Art (Instructions on last page

9.       Beaded Article (necklace, key chain, etc.)

22.  Artificial or Dried Flower Arrangement

10.   Pencil Sketching

23.  Model (any kind)

11.   Recycled Article

24.  Miscellaneous Article (not listed)

12.   Painted Rock (5 lbs. & Under)

 

 Special High Point Winner of Class #11
$20.00 Prize Sponsored by Selkirk 4-H Clubs

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CLASS 12
4-H SPECIALS

Rules:

1.      Must be in a 4-H Club.

2.      All entries must be in the last 4-H Year.

3.      4-H Members only can enter.

PRIZES           1st = $10.00                   2nd = $6.00           3rd = $4.00

Section:

 1.      Submit a 2008 – 2009 Completed Project Book from any Club; must include green sheet. Prizes will be awarded for the Senior, Intermediate and Junior Categories.

2.      Submit a 2008 – 2009 Completed Project from any Club. Categories: Crafts, Sewing, Foods, Woods, Photography, Metals or Livestock Gear. Prizes will be awarded for the Senior, Intermediate and Junior Categories.

3.      Submit a 2008 – 2009 Treasurer or Secretary Record Book. 

SPONSORED BY SELKIRK 4-H CLUBS

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CLASS 13
JUNIOR
PLANTS & FLOWERS
VEGETABLES & FRUIT

Rules:

1.      Age 15 & Under.

2.      State your age on entry tag.

3.      No glass or wicker containers or plates (use only foam or paper plates also plastic bags to cover the tops.)

4.      The fruits and vegetables must be the property of the exhibitor and produced on exhibitor’s farm or holding this year.

5.      Exhibits must be the correct number, weight and measure called for in the description, or they will be disqualified.

6.      Plants must be free from insects and disease.

7.      Plants must be property of exhibitor.

8.      One exhibit per exhibitor.

9.      Arrangements may use plant material from sources other than the property of exhibitor, but they must not be purchased.

10.  Diameter of pot should not be more than 8 inches (unless it is a dish garden.)

11.  The judges’ decision shall be final.

PRIZES      1st = $3.00            2nd = $2.00           3rd = $1.00

Section:

Plants & Flowers

1.      Any Potted Plant                                3.  Bouquet of Wild Flowers

2.      Geranium                                           4.  Lily (1 Stem)

Vegetables & Fruit

          5.  Peas – 4                                             7.  Strawberries - 4

            6.  Carrots – 4 (No Leaves)                         8.  Saskatoon’s - 6

SPECIAL HIGH POINT WINNER OF CLASS #13

$20.00 PRIZE SPONSORED BY SELKIRK 4-H CLUBS

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 CLASS 14
JUNIOR BAKING

Rules:

1.      Age 15 & Under.

2.      Please put your age on tag.

3.      All entries must be in New Clear Plastic Bags or Containers.

4.      A mix is not to be used unless specified.

5.      Cakes are to be removed from pans.

6.      Please use a plate to help stabilize your exhibit.

PRIZES           1st = $3.00                 2nd = $2.00           3rd = $1.00            

Section

1.      Lemon Cake (1/2 cake, not iced)

8.  Banana Loaf – (1/2 loaf only)

2.      Blueberry Muffins - 2

9.  Raisin Slice – 2 pieces

3.      Chocolate Cupcakes – 2 Iced

10. Brownie Iced – 2 pieces

4.      Tea Biscuits - 2

11. Chocolate Fudge – 4 pieces

5.      Decorated Cookie – 1 (5” round)

12. Chocolate Sucker – 2 pieces

6.      Nutritious Cookie – 4 (include recipe)

13. Decorated Cake – real or artificial

7.      Pumpkin Loaf – (1/2 loaf only)

14. Homemade Snack

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Country Fair Baking Contest

 1.       Fleischmann’s Yeast Best Bread Youth Contest

Best Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.
                     
1st Prize = $15.00

2.      Fleischmann’s Yeast Best Bread National Youth Contest

Eligibility: Fleischmann’s Yeast First Place Winner from each fair and submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture, and recipe. First place winner of section 15. First Place At National Level Will Receive 1 of 2 Portable Music Players.

     3.      Robin Hood Flour Best Lunchbox Snack Contest

Best Homemade cookies, squares or bars, youth division, 12 years and younger. Judging will be based on appearance, taste, texture, and recipe creativity.
                       
1st Prize = $15.00

4.      Robin Hood Flour Best Lunchbox Snack National Contest

Eligibility: First place winners of Robin Hood Flour Best Lunchbox Snack Contest with submission of declaration form by local fair convener. Judging will be based on appearance, taste, texture and recipe creativity. First place winner of section 17. First Place At National Level Will Receive $100.00.

 SPECIAL HIGH POINT WINNER OF CLASS #14
$20.00 PRIZE SPONSORED BY SELKIRK 4-H CLUBS

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CLASS 15

 PHOTOGRAPHY

Rules:

1.      Each item in each class consists of one photograph of 4” x 6” size only.
2.      All photographs are to be mounted on a poster or matting board.
3.      The entrant must have taken photographs in the last 12 month period.
4.      All entries are to be title.
5.      Judging will be based on the following:  content relative to theme, composition of subject, focus, presentation (mounting, titling, etc.) and creativity.
6.      Please state Adult or Junior on tag.

PRIZES:  ADULTS 16  & UP
                          1st = $3.00            2nd = $2.00           3rd = $1.00

Section:

1.         One Snapshot - scenery - colour
2.         One Snapshot - animals – colour
3.         One Snapshot - any family - colour
4.         One Snapshot - farm subject - colour
5.         One Snapshot - close up flowers in bloom - colour
6.         One Snapshot - old building - colour
7.         One Snapshot -  any subject - must reflect a “Story to tell”
8.         One Panorama Picture

PRIZES:  JUNIORS  15 & UNDER
                           1st = $3.00           2nd = $2.00           3rd = $1.00

Section:

9.         One Snapshot - scenery - colour
10.       One Snapshot - animals - colour
11.       One Snapshot - any family - colour
12.       One Snapshot - farm subject - colour

CRAFT INSTRUCTIONS

INSTRUCTIONS FOR STAIN GLASS PICTURE ART

Choose picture and copy onto overhead transparency

For best results, be sure that the picture outline is VERY BLACK

Colour between outlined areas with Permanent Marker

Crumple foil paper and spread out behind transparency

Use two-sided tape to adhere transparency to foil

Picture can be framed with black construction paper or any colour…again using two-sided tape to adhere to transparency

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BREAKING NEWS!

 MAAS (Manitoba Association of Agricultural Societies) in partnership with Manitoba Homecoming 2010 invites you to participate in a special event.

Manitoba Homecoming 2010 is going to be a year long experience bringing together former and current Manitobans, visitors, friends and families together for events, festivals and an all around great celebration.

Manitoba’s homecoming will be an extended showcase of everything that’s great about our province, easily seen in our festivals, cultural events and in community gatherings of all sorts. For many of those who return, they’ll wonder why they ever left. For those of us who’ve stayed, it will be a time to say with pride, “welcome home, let us show you what we’ve done with the place.” To recognize Manitoba Homecoming 2010 a special quilt competition will take place the theme of the quilt to be “Celebrating Homecoming.”

First prize will take home $2,800 and the winning quilt being hung at Manitoba House at the Olympics in Vancouver in 2010. The winning quilt will be unveiled at the MAAS Conference in January 2010. For further details and to register for the event please visit the following website:

http://www.manitobahomecoming2010.com/

Agricultural Societies have an opportunity to be a participant in this event. We will be seeking the various districts to come together to hold the regional judging competition in November 2009. Winning quilts from those events will move on to the final competition in December 2009. If you want to participate please check out the website and rules and contact the Superintendent of Agricultural Societies at 726-6195.

Agricultural Societies who partner to hold a separate “Homecoming 2010” regional quilt competition within the District are eligible for grant money up to 80% of the cost of the event by applying for the Special Education Grant. Contact the Superintendent of Agricultural Societies in advance for approval.

Be part of Manitoba Homecoming 2010 and also benefit from national advertising and exposure in highlighting your District Agricultural Societies and region, courtesy of Manitoba Homecoming 2010.

Spread the word to present and potential quilters, to present Manitobans and former Manitobans. Let’s get behind Manitoba Homecoming 2010 and make this an exciting and successful event for Manitoba, for your district, and your Agricultural Society.

 

 

ENTRY FORM

Print the Entry Form by clicking here:

PDF Format
MS Word Format

 

To download the entire 2009 Event & Entry Fair Book, please click here.
 

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