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Have you made the best jam in the country? What is your secret bread
recipe? Would you love to show off your homemade crafts?
Enter your homemade creations here...
Rules and Regulations
ENTRY FORM
Download Fair Book (PDF File)
Honorary Awards
Class 1: Seed, Grain & Forage
Class 2: Quilting Bee
Class 3: Needlecrafts and Quilts
Class 4: Homecrafts
Class 5: Plants & Flowers
Class 6: Home Cooking
Class 7: Sponsored Specials
Class 8: Fruits & Preserves
Class 9: Garden Vegetables, Fruit, Honey
Class 10: Wine Making
Class 11: Junior Hobbies
Class 12: 4H Specials
Class 13: Junior Plants, Flowers, Vegetables & Fruits
Class 14: Junior Baking
Class 15: Photography Adult & Juniors
Breaking News!
2010 Special Quilt Competition Celebrating Manitoba Homecoming!
General Rules and Regulations
1. You must be a member of the St. Andrews St. Clements Agricultural
Society to enter in the Homemaking and Handicrafts classes. Junior and
4-H members, memberships are $1.00 and adults and seniors memberships
are $3.00, which allows exhibitors 4 entries in classes 1- 36 inclusive.
Additional entries are $0.25 each.
2. Age levels are as follows: Adult are 16 & up, Junior is 15 & under.
3. No person shall enter more than one article in any one section of a
class, (except a pair.)
4. All entries in farm produce must have been produced on the farm
holding or garden of the Exhibitor.
5. The Exhibitor must have made all articles. No article may be shown a
second year. Any article thus recognized will be disqualified.
6. If there is only one entry in a class, it will be at the discretion
of the Judge whether the article will receive a first, second or any
prize.
7. Jr. must state their age on all their entry tags.
8. Grand Champion Exhibitor Award donated by St. Andrews St. Clements
Agricultural Society in memory of Gloria Stanger. **
9. Grand Champion Junior Exhibitor Award donated by St. Andrews St.
Clements Agricultural Society in memory of Isabel Jonasson. **
10. Best of Show Ribbon (in Adult Craft Section Only) in Memory of
Myrtle Barnette.
11. Entries must be forwarded one week prior to fair date or can bring
them when entering your exhibit to the location below. Exhibits must be
delivered to the Display Building in Selkirk Park on Thursday, July 15,
2010. Between 5:30 pm and 8:30 pm.
12. Please Note: Exhibitors are responsible for picking up their
own Exhibits on Monday, July 19, 2010, between the hours of 10 am and 1
pm **
Ellen Fisher
139 Goldstone Road
St. Andrews, MB R1A 3B4
FOR INFORMATION PLEASE CALL
Ellen Fisher 757-2568 or Leah Shumilak 482-5166
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HONORARY AWARDS
FOR JUNIOR AND ADULT EXHIBITORS
All
Honorary Awards are donated by the St. Andrews and St. Clements
Agricultural Society. These Awards will be presented to the Junior and
Adult Exhibitor High Point winners compiling the most points. This will
take place on the Monday after the Fair.
CLASS 1
SEED, GRAIN & FORAGE
Rules:
1. An exhibitor
must have produced the grain on his or her own farm in the previous
year.
2. Grain which has been treated will be disqualified.
3. Amount of exhibit, one quart jar.
4. 16 & up may enter.
NOTE: In Sections
1 – 10; NAME OF THE VARIETY (EG. Wheat-Neepawa)
PRIZES:
1st = $4.00 2nd = $3.00 3rd = $2.00
Section:
1. Wheat, Hard
Spring
2. Wheat, Durum
3. Wheat, Utility
4. Oats
5. Barley,
Malting
6. Barley, Feed
7. Rye
8. Flax
9. Canola Seed
10.
Sheaf of Spring Wheat
11.
Sheaf of Oats
12.
Sheaf of Barley
13. Baled Hay,
any variety, - Bale minimum 50 lbs.
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HOME LIVING SECTION
CLASS
2
SPONSORED BY THE QUILTING BEE
Quilted Wall
Hanging
1. Minimum size
60” x 100” any shape.
2. A hanging sleeve must be supplied.
3. 1st place wall hanging will go the Provincial Competition.
4. Results will be announced at the 2010 M.A.S.S. (Manitoba
Association of Agricultural Societies) Conference.
5. 16 & up may enter
6. Prizes at the local level: 1st = $8.00 2nd =
$6.00 3rd = $4.00
2010 PROVINCIAL
AGRICULTURAL SOCIETIES’ QUILT COMPETITION
RULES & REGULATIONS
1. Competition is open
to all quilt exhibitors who have not won first prize in the Agricultural
Societies’ Provincial Quilt Competition in the past three years.
2. The judging
criteria used for judging is included in the Judging Standard’s book.
3. Entry must be hand
quilted in the traditional manner. No commercial or hand guided machine
quilting will be allowed for 2010.
4. Quilts must have an
appropriate title.
5. Quilts must be at
least 152 cm X 178 cm (60” X 70”), to be considered for the competition.
6. Each society will
select two quilts at their fair to participate in the district
competition.
Up to Three quilts
will then be chosen at district competition to go on to the provincial
competition.
7. Exhibitors may
enter more than one quilt in this competition; however, they may only
have one quilt advance to the provincial finals.
8. Any quilt may be
entered in competition at as many fairs as the exhibitor wishes,
however, it may only represent the society where it was first entered in
the Quilting Bee” competition and won. The exhibitor must advise
societies at the time of entry if the quilt is a winner at a previous
fair.
9. If an exhibitor
does not wish to participate in “The Quilting Bee” competition, the
runner-up quilt will be selected to represent the society in the
district competition.
10. The Provincial
winner of the Quilt Competition will receive a prize of $300.00, second
place
$200.00 and third
place quilt winner $100.00. At the end of the competition, the quilts
will be returned to the quilter.
11. Pictures of the
winning quilts and exhibitors are to be kept each year and placed in a
Traveling album.
12. At the district
level prize moneys of $20.00 will be awarded for the two top quilts.
13. Pre-stamped and
Cut Quilt Kits are not allowed to enter; However, Block-of-the-Month
Quilts are eligible for the competition.
14. The owners are
responsible for insuring their own quilts. The sponsors, societies, and
MAAS will not be liable for damage or loss.
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CLASS
3
NEEDLECRAFTS & QUILTS
Rules:
Needlecrafts
must be the work of the exhibitor, 16 & up.
*Articles must be hand done*
QUILTS (A)
PRIZES:
1st = $8.00 2nd = $6.00 3rd = $4.00
Section:
1. Patch work
quilt at least 60” x 70”
2. Hand appliqués
quilt at least 60” x 70”
3. Machine
appliquéd quilt at least 60” x 70”
4. Quilt made by
a group (please give group’s name) at least 60” x 70”
5. Crib quilts
(hand quilted)
6. Hanging quilt
7. Sample quilt –
no smaller than 15” and no larger than 46” square, machine or hand
quilted.
8. Machine
stitched quilt (no smaller than crib quilt)
9. No sew
quilting
10. Quilt block, not
quilted, pieced and named, not over 15”.
SEWING (B)
PRIZES:
1st = $ 3.00 2nd = $2.00 3rd =
$1.00
Section:
|
1. Work or
fancy apron |
7. Night Gown or
pajamas |
|
2. Fleece
sewn toque & mitts set |
8. Vest |
|
3. Practical
pot holders or oven mitts |
9. Dress (10
years and under) |
|
4. Cushion
(with filler & fancy sewn) |
10. Miscellaneous
outfit (12 years & under) |
|
5. Sewn
bazaar item (no more than 1 meter of material |
11. Barbie Doll
Outfit |
|
6. Stuffed
Animal |
12. Cabbage
Patch Doll Outfit |
KNITTING (C)
*Articles must be hand
done*
PRIZES:
1st = $3.00 2nd = $2.00 3rd =
$1.00
Section:
|
1. Hand Bag (no
larger than 10 x14) |
6. Hat, tam or
toque & scarf |
|
2. Socks,
Slippers or ski socks |
1. Ladies
Sweater |
|
3. Child’s
sweater |
2. Any knit
article (no sweaters or afghans) |
|
4. Mitts or
Gloves |
3. Cabbage
Patch Doll Outfit |
|
5. Barbie Doll
Outfit |
4. Stuffed
Animal |
|
|
|
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CROCHETING (D)
*Articles must be hand
done*
PRIZES:
1st = $3.00 2nd =
$2.00 3rd = $1.00
Section:
|
1. Baby Outfit (2
or more pieces) |
7. Any crochet
article (no sweaters or afghans |
|
2. Slippers (any
size) |
8. Bedspread |
|
3. Doily (18” or
under) |
9. Afghan |
|
4. Scarf |
10. Crib Blanket |
|
5. Sweater (any
size) |
11.
Cabbage Patch Doll Outfit |
|
6. Barbie Doll
Outfit |
12. Stuffed Animal |
EMBROIDERY (E)
*Articles must be hand
done*
PRIZES
1st = $3.00 2nd = $2.00 3rd =
$1.00
Section:
|
1. Ethnic
Stitchery |
4. Needle point
article |
|
2. Embroidered
Picture (framed) |
5. Counted Cross
Stitch article, not stamped
(No tablecloths or runners) |
|
3. Embroidered
or stitched table cloth, runner or doily (only) |
6. Pair of pillowcases
embroidered |
|
|
|
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CLASS
4
HOMECRAFTS
Rules:
1. Work must have
been completed recently and not have been shown the year previously.
2. Work should be new and clean.
3. It is preferable that pictures be wired and ready for hanging.
4. 16 & up may enter.
PRIZES
1st = $3.00 2nd = $2.00 3rd = $1.00
|
1. 3-D Fleece Throw
(No Sewing) |
20.
Hand quilted article (no quilts) |
|
2. Ceramic article –
dry brushing or detailing |
21. Felt Appliqué
Article (Ex: stocking) |
|
3. Ceramic Glazed
Article – any technique of Gold, Mother of Pearl or decals |
22. Decorated
Clay Pot (no larger than 6”)
23. Paper Quilling Article
|
|
4. Christmas tree
ornament, no larger than 4”, no ceramics |
24. Paper Tole
Picture
25. Folk Art
Painting Article (no rocks)
|
|
5. Beaded Ornament |
26. Pen and Ink
Picture |
|
6. Hand Crafted Wire
Jewelry |
27. Pencil
Sketching |
|
7. Beaded Macramé
Jewelry |
28. Painting (not
oil or water) |
|
8. Decoupage Box (any
shape) |
29. Embossed
Greeting Card |
|
9. Painted Acrylic
Sun Catcher
10. Airbrushing Article |
30.
Rubber Stamped Greeting Card
31. Model |
|
11.Wall Hanging,
ready for hanging (No photo’s or prints)
12. Artificial or
Dried Flower Arrangement
|
32.
Scrapbooking Page (1 page only)
33. Snowman decoration (no smaller than 5” and no ceramics)
|
|
13. Artificial
Wreath (no larger than 12”) |
34. Recycled
Article |
|
14. Artificial or
dried bridesmaid bouquet |
35. Ethnic Craft |
|
15. Woodwork or
Metal Article |
36. Sequin Art
(as seen in Mary Maxim) |
|
16. Stained Glass
(real glass must be used) |
37. Miscellaneous
Article (not listed) |
|
17. Shell Article |
38. Anime - Drawing |
|
18. Plastic Canvas
Article (flat ex: Magnet) |
39. Woodcarving (ex,
spoon) |
|
19. Plastic Canvas
(3D article only) |
40. Birch Bark item,
carved or made
41. Harvest Sign / Greeting - any media |
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CLASS
5
PLANTS & FLOWERS
Rules:
1. Plants must be
free from insects and disease.
2. Plants must be property of exhibitor.
3. One exhibit per exhibitor.
4. Arrangements may use plant material from sources other than the
property of exhibitor, but they must not be purchased.
5. Diameter of pot should not be more than 8 inches (unless it is a
dish garden.)
PRIZES 1st
= $3.00 2nd = $2.00 3rd = $1.00
Houseplants:
Section:
|
1. Herb Dish
Garden (3 kinds with names) |
7. Coleus – 1 Plant |
|
2. African
Violet, single or double bloom |
8. Foliage – 1
Plant |
|
3. Begonia |
9. Cactus – 1
Plant |
|
4. Impatience |
10. Succulent
Plant |
|
5. Geranium
6. Pansy - 2 colors |
11. Any Houseplant
in Flower (not listed) |
Cut Flowers:
|
12. Corsage – real
flowers |
15. Salvia – 3
stems |
|
13. Shrub Rose –
one spray in vase |
16.
Snapdragons – 3 spikes |
|
14. Delphinium – 1
spike |
17. Lily – 1 spike
(no day lilies) |
|
|
|
Flower
Arrangements:
18. Bouquet of flowers
(in vase only)
19. “Tea Time” an
arrangement in a tea pot
20. Floral arrangement,
depicting a song title or nursery rhyme, accessory may be used, name the
song or rhyme
Special High Point
Winner of Class 5 will receive a gift certificate
Sponsored by: Searle Greenhouse Garden Centre
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CLASS
6
HOME COOKING
Rules:
1. Please use
plastic bags rather than plastic wrap. No Saran.
2. Pies must be baked in the size required.
3. A mix shall not be used unless specified.
4. Cakes must be removed from pans.
5. Items requiring refrigeration are not to be entered.
6. Age 16 & up.
PRIZES
SECTION 1 – 10
1ST = $4.00 2ND = $3.00 3RD = $2.00
SECTION 11 & 12
1ST = $5.00 2ND = $4.00 3RD = $3.00
SECTION 13 – 38
1ST = $3.00 2ND = $2.00 3RD = $1.00
Section:
|
1. Loaf of
white bread (not bread machine) |
6. Cinnamon Rolls -
2 |
|
2. Loaf of
brown bread (not bread machine) |
7. 6-9” Raisin Pie
– 2 crusts (whole pie) |
|
3. Herb/Cheese
bread (not bread machine) |
8. 6-9” Apple Pie –
2 crusts (whole pie) |
|
4.
Loaf of White Bread (made by machine) |
9. 6-9” Manitoba
grown fruit pie (whole pie) |
|
5. Dinner
Rolls - 2 |
10. Angel Cake – ½
cake (not iced) |
11. Fruit Cake – ½
cake (light or dark)
12. Venitarta – 6 layer prune (not iced) ½ cake
|
13. Scotch Scones -
2 |
26. Yeast Donuts -
2 |
|
14. Baking Powder
Biscuits - 2 |
27. Tarts - 4 |
|
15. Cinnamon
Pinwheel Biscuits -2, no fruit
16. Bannock |
28.
Gingerbread Loaf - 1/2 loaf
29. Banana Loaf – ½
loaf |
|
17. Breadsticks - 2 |
30.
Lemon Loaf – ½ loaf |
|
18. One 6-9” Pastry
Shell |
31.
Heart Smart Muffins – 2 (include recipe) |
|
19. Cookies – 4
(dropped, baked) |
32. Carrot Muffins
- 2 |
|
20.
Nutritious cookies – 4 (include recipe) |
33. Any Family
Favorite (dessert) |
|
21. Shortbread
cookies – 4 (not decorated) |
34. Peanut Brittle
– 4 pieces |
|
22. Slice – 2
pieces |
35. Fudge – 4
pieces |
|
23. Coffee Cake –
½ cake (no yeast) |
36. Homemade Snack |
|
24. Jelly roll –
6” (jam, jelly, lemon) |
37. Homemade
chocolates – 4 pieces |
|
25. Decorated cake
– real or artificial |
38. Perogies – 4
cooked any kind |
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CLASS
7
SPONSORED SPECIALS
Rules:
All sponsored specials
class entries must be accompanied with the logo and proof of purchase
and recipe.
Section:
1. Canada
Safeway Ltd.
Canada Safeway Ltd. offers the following prizes for your favorite
Frosted Chocolate Layer Cake
1st = Gift Prize 2nd = Gift
Prize 3rd = Gift Prize
2.
Fleischmann’s Yeast Best Bread Contest
Judging will be based on appearance, taste, texture, and recipe
creativity on White Bread
1st = $15.00 plus Gift Prize 2nd = $10.00
plus Gift Prize
2a.
Fleischmann’s Yeast Best Bread National Contest
Eligibility: Fleischmann’s Yeast first place winner from each fair with
submission of information form by local fair will be entered in national
contest. Judging will have been based on appearance, taste, texture and
recipe creativity. First place winner of section 2. 1st Place at
National Level will receive $100.00.
3. Tenderflake
Best Pie Contest
All entrants in this
contest must bake and submit One Saskatoon Pie that was made
using Tenderflake Lard. Pie must be baked in a 7” to 9” glass or foil
pie plate. A Tenderflake Logo must accompany each entry. All entries
will be judged on appearance, taste, texture and creativity of recipe
and presentation. (No Frozen Pie Shells to be used; will be
disqualified.)
1st = Gift
Prize 2nd = Gift Prize 3rd =
Gift Prize
4. Robin Hood
Flour Family Favorite Recipe
4 Cookies homemade will be judged on appearance, taste,
texture and recipe. Must come with Robin Hood Flour Proof of Purchase.
1st = $25.00
Product Certificate 2nd = $10.00 Product Certificate
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4a. Robin Hood
Flour Family Favorite Recipe National Contest
Eligibility: First place winners of Robin Hood Best Family Favorite
Recipe baking contest with submission of declaration form by local
conveyor. First place winner of Section 4. First place at National
Level will receive $100.00.
5. Mazola and
Bee Hive Best Baking Contest
Best homemade Sticky Buns (4) in category as selected by the
fair. Judging will be based on appearance, taste, texture and recipe
creativity. Must submit recipe and proof of purchase with entry.
1st =
$15.00 Gift Prize 2nd = $10.00 Gift Prize
6. Manitoba
Canola Growers
Manitoba Canola Growers Association Creative Canola Oil Baking Special
for the best baked item using Canola Oil or Canola Oil Margarine. The
recipe and proof of purchase label must be submitted with the entry. The
Manitoba Canola Growers Association may use the recipes for any future
purposes. Best Homemade Loaf (1/2 loaf to be entered.) Will be
judged on appearance, taste, texture and recipe creativity.
1st = $10.00
Prize 2nd = $6.00 Prize 3rd = $4.00
Prize
7.
CRISCO Family Favourite Recipe Baking Contest
Best homemade Tarts (3, any kind) in category as selected by
fair. Judging will be based on appearance, taste, texture and
recipe creativity.
1st = $25.00
Product Certificate 2nd
= $10.00
Product Certificate
7a. CRISCO
Family Favourite Recipe National Contest
Eligibility: First place winners of Crisco Family Favourite
Recipe baking contest with submission of declaration form by local fair
convenor. Judging will be based on appearance, taste, texture and
recipe creativity.
1st place = $100.00
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CLASS 8
FRUITS AND PRESERVES
Rules:
1. All canned
goods may be opened when being judged.
2. Preserves, pickles, etc., must be prepared by the exhibitor.
3. Standard canning jars to be used (mason type) in any size.
4. No wax seals
5. Age 16 & up.
PRIZES:
1st = $3.00 2nd = $2.00 3rd = $1.00
Fruits &
Preserves
Section:
|
1. Canned
Crab-Apples |
4. Canned Peaches |
|
2. Jar of
Apple Juice (pasteurized) |
5. Maple Syrup |
|
3. Canned
Cherries |
6. Jar of Canned
Fruit Butter |
Jams & Jellies
|
7. Saskatoon
Jam |
14. Grape Jelly |
|
8. Raspberry
Jam (not freezer) |
15. Cranberry
Jelly |
|
9. Strawberry
Jam (not freezer) |
16. Plum Jelly |
|
10. Miscellaneous
Jam (not listed) |
17. Chokecherry
Jelly |
|
11. Miscellaneous
Jelly (not listed) |
18. Crab-Apple
Jelly |
|
12. Chutney
13. Pin Cherry Jelly |
19. Currant Jelly |
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Pickles &
Relishes
|
20.
Canned Tomato Pickles |
26. Dilled
Beans |
|
21. Jar of Mixed
Pickles |
27. Jar of Hot
Dog Relish |
|
22. Jar of Dill
Pickles |
28. Pickled Eggs
– 1 Quart |
|
23. Jar of Beet
Pickles |
29. Jar of
Horseradish |
|
24. Jar of Mixed
Mustard Pickles |
30.
Jar of Salsa (with recipe) |
|
25. Jar of Bread
& Butter Pickles |
31. Jar of
Spaghetti Sauce (meatless) & recipe
32. Canned Pie Filling |
Section:
33. Certo Best Jam
or Jelly Contest
Entrants in this contest must make a Jar of Jam using Certo. A canning
jar must be used. All entries will be judged on appearance, taste,
texture and recipe creativity. Submit recipe and proof of purchase with
entry.
1st = $20.00
Product Coupon 2nd = $10.00 Product Coupon
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34. Bernardin
Canning Competitions
Rules:
1. Judging will
be based on appearance, taste, texture and recipe.
2. Section 1 – 32 in Class #8 (above) are eligible to compete in
the Bernardin Canning Competition. Names and addresses will be forwarded
to Bernardin Ltd.
3. Entries must include proof of purchase of sponsor’s product
purchase.
AA. Bernardin
Jam or Jelly Award (Fruit of your choice)
Product must be prepared using Bernardin Fruit Pectin (proof of purchase
required) and sealed with a Bernardin 2 piece lid.
1st = $20.00 Gift
Certificate plus Rosette Prize Ribbon
BB. Bernardin
Best of Show Award
Judging will be based on highest accumulated points or judges’ choice of
Best Home Canning Entry from among qualifiers. Must be submitted in a
Bernardin Mason Jar & SNAP lid.
1st = $30.00
Gift Certificate plus Rosette Prize Ribbon
CC. Bernardin Gift Pack Competition
Best Gift Pack submitted in a Bernardin Mason jar & SNAP lid as selected
by the fair. Judges select winner based on creativity, quality of home
canned product, perceived value and appropriateness of presentation.
1st = $20.00 Gift
Certificate plus Rosette Prize Ribbon
DD.
Bernardin SNAP Lid / Mason Jar Creative Craft Award
Best
Decorative or functional homemade craft using a Bernardin Mason Jar(s)
and/or 2-piece Snap Lid(s).
1st = $20.00
Gift Certificate plus Rosette Prize Ribbon
EE. Bernardin
National Gift Pack Competition – 2010
Eligibility – First place winner of Bernardin Gift Pack Competition from
each fair with entry submission by Local Fair Convenor.
One Grand Prize =
$100.00 Two Runners Up = $25.00 each
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CLASS 9
GARDEN VEGETABLES, FRUITS, HONEY
& OTHER PRODUCTS
Rules:
1. No glass or
wicker containers or plates (use only foam or paper plates, also plastic
bags to cover the tops.)
2. The fruits and vegetables must be the property of the exhibitor
and produced on exhibitor’s farm or holding this year.
3. Exhibits must be the correct number, weight and measure called
for in the description, or they will be disqualified.
4. The judges’ decision shall be final.
5. Age 16 & Up
PRIZES
1st = $3.00 2nd = $2.00 3rd = $1.00
Section:
|
1.
Strawberries - 6 |
10. Vegetables not
listed |
|
2.
Raspberries - 6 |
11. Multiplier
Onions – 1 bunch |
|
3. Rhubarb –
3 stocks (no leaves) |
12. New Potatoes
(red) - 4 |
|
4. Fruit not
listed
5. Green
Peas in pod - 4 |
13. Miscellaneous Product made from Bee's Wax |
|
6. Beets – 4
(no leaves)
7. Carrots – 4 (
no leaves) |
14. Liquid Golden Honey - 1 Pint
15. Liquid Honey - 1 Pint |
|
8. Radishes – 6
(no leaves)
9. Leaf Lettuce –
one bunch (roots in water) |
16. Liquid Clear White Honey - 1 Pint
17. Dozen Hen Eggs - any colour
18. Homemade Hard Soap - 4 Bars |
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CLASS 10
WINE MAKING
Rules:
Wines will be judged
on four basic characteristics:
1. Clarity –
should be brilliantly clear when held to light, not cloudy.
2. Color – appropriate to type of wine.
3. Bouquet and Aroma – fresh, pleasant aroma, not yeasty or musty.
4. Flavor – pleasant, can be dry or sweet, but not vinegary.
5. Age 18 & up.
PRIZES
1st = $5.00 2nd = $4.00 3rd = $3.00
Section:
1. Fruit Wines
made from fresh fruit such as Crab-Apple, Chokecherry, etc.
2. Red Wine made
from wine kit concentrate.
3. White Wine
made from kit.
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CLASS 11
JUNIOR HOBBIES
Rules:
1. Age 15 &
Under.
2. Juniors please state age on entry tags.
3. All work must have been done since last fair.
4. Articles done in school will be accepted.
PRIZES:
1st = $3.00 2nd = $2.00 3rd = $1.00
Section:
|
1. Woodwork Article |
17. Scrap
Booking Page (1 page only) |
|
2. Metal Work |
18. Cross
Stitch Article (any kind) |
|
3. Leather Craft Article |
19. Hand
Sewn Article |
|
4. Nature Article
5. Christmas tree ornament (no beading) |
20. Felt Article
21. Ethnic Craft |
|
6. Picture – paint, crayon, charcoal or paint by number
7. Ceramic Article |
22.
Rubber Stamped Greeting Card
23.
Any Candle Making
24. Machine Sewn Article |
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8. Clay/Pottery Article
9. Beaded Article (necklace, key chain, etc.)
10. Friendship Bracelet using Embroidery Thread
11. Handmade Wooden Toy - no kit
12. Flower Garden Stakes - painted, decorated
13. Vegetable Garden Stakes - painted, decorated
14.
Pencil Sketching
15.
Recycled Article
16.
Painted Rock (5 lbs. & Under) |
25. Stain Glass Picture Art (Instructions on last
page
26. Design & Technology - article made with sugar cubes
27. Design & Technology - article made with Popsicle sticks
28. Artificial or Dried Flower Arrangement
29. Model (any kind)
30. Miscellaneous Article (not listed) |
Special High Point Winner of Class #11
$20.00 Prize Sponsored by Selkirk 4-H Clubs
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CLASS
12
4-H SPECIALS
Rules:
1.
Must be in a 4-H Club.
2.
All entries must be in the last 4-H Year.
3.
4-H Members only can enter.
PRIZES
1st = $10.00 2nd = $6.00
3rd = $4.00
Section:
1.
Submit a 2009 – 2010 Completed Project Book
from any Club; must include green sheet. Prizes will be awarded for the
Senior, Intermediate and Junior Categories.
2.
Submit a 2009 – 2010 Completed Project from
any Club. Categories: Crafts, Sewing, Foods, Woods, Photography, Metals or
Livestock Gear. Prizes will be awarded for the Senior, Intermediate and
Junior Categories.
3.
Submit a 2009 – 2010 Treasurer or Secretary
Record Book.
SPONSORED BY SELKIRK 4-H CLUBS
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CLASS
13
JUNIOR
PLANTS & FLOWERS
VEGETABLES & FRUIT
Rules:
1.
Age 15 & Under.
2.
State your age on entry tag.
3.
No glass or wicker containers or plates
(use only foam or paper plates also plastic bags to cover the tops.)
4.
The fruits and vegetables must be the
property of the exhibitor and produced on exhibitor’s farm or holding
this year.
5.
Exhibits must be the correct number, weight
and measure called for in the description, or they will be disqualified.
6.
Plants must be free from insects and
disease.
7.
Plants must be property of exhibitor.
8.
One exhibit per exhibitor.
9.
Arrangements may use plant material from
sources other than the property of exhibitor, but they must not be
purchased.
10.
Diameter of pot should not be more than 8
inches (unless it is a dish garden.)
11.
The judges’ decision shall be final.
PRIZES 1st = $3.00 2nd
= $2.00 3rd = $1.00
Section:
Plants & Flowers
1.
Any Potted
Plant 3. Bouquet of Wild Flower
2.
Geranium 4. Lily (1 Stem)
Vegetables & Fruit
5. Peas – 4 7.
Strawberries - 4
6. Carrots – 4 (No
Leaves) 8. Saskatoon’s - 6
SPECIAL HIGH POINT WINNER OF CLASS #13
$20.00 PRIZE SPONSORED BY SELKIRK 4-H CLUBS
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CLASS
14
JUNIOR BAKING
Rules:
1.
Age 15 & Under.
2.
Please put your age on tag.
3.
All entries must be in New Clear Plastic
Bags or Containers.
4.
A mix is not to be used unless specified.
5.
Cakes are to be removed from pans.
6.
Please use a plate to help stabilize your
exhibit.
PRIZES
1st = $3.00 2nd = $2.00
3rd = $1.00
Section
|
1.
Lemon Cake (1/2 cake, not iced) |
8. Banana Loaf – (1/2 loaf only) |
|
2.
Blueberry Muffins - 2 |
9. Raisin Slice – 2 pieces |
|
3.
Chocolate Cupcakes – 2 Iced |
10. Brownie Iced – 2 pieces |
|
4.
Tea Biscuits - 2 |
11. Chocolate Fudge – 4 pieces |
|
5.
Decorated Cookie – 1 (5” round) |
12. Chocolate Sucker – 2 pieces |
|
6.
Nutritious Cookie – 4 (include recipe) |
13. Decorated Cake – real or artificial |
|
7.
Pumpkin Loaf – (1/2 loaf only) |
14. Homemade Snack |
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Country Fair Baking Contest
15.
Fleischmann’s Yeast Best Bread Youth
Contest
Best Homemade Brown Bread in category as selected by the fair.
Judging will be based on appearance, taste, texture and recipe creativity.
1st Prize =
$15.00
15a.
Fleischmann’s Yeast Best Bread National Youth
Contest
Eligibility: Fleischmann’s Yeast First Place Winner from
each fair and submission of information form by local fair will be entered
in national contest. Judging will be based on appearance, taste, texture,
and recipe. First place winner of section 15.
First Place At National Level Will Receive 1 of 2 Portable Music Players.
16.
Robin Hood Flour Best Lunchbox Snack Contest
Best Homemade cookies, youth division, 12
years and younger. Judging will be based on appearance, taste, texture,
and recipe creativity.
1st Prize =
$15.00
16a.
Robin Hood Flour Best Lunchbox Snack National
Contest
Eligibility: First place winners of Robin Hood Flour Best
Lunchbox Snack Contest with submission of declaration form by local fair
convener. Judging will be based on appearance, taste, texture and recipe
creativity. First place winner of section 16.
First Place At National Level Will Receive $100.00.
SPECIAL HIGH POINT WINNER OF CLASS #14
$20.00 PRIZE SPONSORED BY SELKIRK 4-H CLUBS
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CLASS 15
PHOTOGRAPHY
Rules:
1. Each item in each class consists of one photograph
of 4” x 6” size only.
2. All photographs are to be mounted on a poster or matting board.
3. The entrant must have taken photographs in the last 12 month
period.
4. All entries are to be titled.
5. Judging will be based on the following: content relative to
theme, composition of subject, focus, presentation (mounting, titling,
etc.) and creativity.
6. Please state Adult or Junior on tag.
PRIZES: ADULTS 16 & UP
1st = $3.00 2nd = $2.00 3rd
= $1.00
Section:
1. One Snapshot - scenery - colour
2. One Snapshot - animals – colour
3. One Snapshot - any family - colour
4. One Snapshot - farm subject - colour
5. One Snapshot - close up flowers in bloom - colour
6. One Snapshot - old building - colour
7. One Snapshot - any subject - must reflect a “Story to tell”
8. One Panorama Picture
PRIZES: JUNIORS 15 & UNDER
1st = $3.00 2nd = $2.00 3rd
= $1.00
Section:
9. One Snapshot - scenery - colour
10. One Snapshot - animals - colour
11. One Snapshot - any family - colour
12. One Snapshot - farm subject - colour
CRAFT INSTRUCTIONS
INSTRUCTIONS FOR STAIN GLASS PICTURE ART
Choose picture and copy onto overhead transparency
For best results, be sure that the picture outline is VERY
BLACK
Colour between outlined areas with Permanent Marker
Crumple foil paper and spread out behind transparency
Use two-sided tape to adhere transparency to foil
Picture can be framed with black construction paper or any
colour…again using two-sided tape to adhere to transparency
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BREAKING NEWS!
MAAS (Manitoba Association of Agricultural Societies)
in partnership with Manitoba Homecoming 2010 invites you to participate
in a special event.
Manitoba Homecoming 2010 is going to be a year long experience bringing
together former and current Manitobans, visitors, friends and families
together for events, festivals and an all around great celebration.
Manitoba’s homecoming will be an extended showcase of everything that’s
great about our province, easily seen in our festivals, cultural events
and in community gatherings of all sorts. For many of those who return,
they’ll wonder why they ever left. For those of us who’ve stayed, it
will be a time to say with pride, “welcome home, let us show you what
we’ve done with the place.” To recognize Manitoba Homecoming 2010 a
special quilt competition will take place the theme of the
quilt to be “Celebrating Homecoming.”
First
prize will take home $2,800 and the winning quilt being hung at Manitoba
House at the Olympics in Vancouver in 2010. The winning quilt will be
unveiled at the MAAS Conference in January 2010. For further details and
to register for the event please visit the following website:
http://www.manitobahomecoming2010.com/
Agricultural Societies have an opportunity to be a participant in this
event. We will be seeking the various districts to come together to hold
the regional judging competition in November 2009. Winning quilts from
those events will move on to the final competition in December 2009. If
you want to participate please check out the website and rules and
contact the Superintendent of Agricultural Societies at 726-6195.
Agricultural Societies who partner to hold a separate “Homecoming 2010”
regional quilt competition within the District are eligible for grant
money up to 80% of the cost of the event by applying for the Special
Education Grant. Contact the Superintendent of Agricultural Societies in
advance for approval.
Be part
of Manitoba Homecoming 2010 and also benefit from national advertising
and exposure in highlighting your District Agricultural Societies and
region, courtesy of Manitoba Homecoming 2010.
Spread
the word to present and potential quilters, to present Manitobans and
former Manitobans. Let’s get behind Manitoba Homecoming 2010 and make
this an exciting and successful event for Manitoba, for your district,
and your Agricultural Society.
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ENTRY FORM
Print the Entry Form by
clicking here:
PDF Format
MS Word Format
To download the entire
2010 Event & Entry Fair Book,
please
click here.
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