Rules and Regulations

Home Living Section            Photography

      ENTRY FORM          Download Fair Book (PDF File)

Have you made the best jam in the country?  What is your secret bread recipe?  Would you love to show off your homemade crafts?     Enter your homemade creations here...

General Rules and Regulations

1. Any person subscribing $2.00 shall be a member of the Society for the current year.

2. In the absence of competition in any class or if the stock or article be of inferior quality, the judge shall award only such premium as they think deserving. They will exercise their discretion as to whether they will award a first, second or any prize.

3. No person shall be allowed to interfere with the judge while in the discharge of his or her duties. Exhibitors so interfering will forfeit their right to any premium to which they might otherwise be entitled.

4. Precaution will be taken to ensure safety of articles and stock in the exhibition. In the case of accidental injury, loss or theft, assistance will be given toward recovery, but the Society will in no way assume responsibility for payment of the value thereof.

5. Any protest lodged by exhibitors must be made in writing to the Secretary of the show, and be accompanied by a deposit of $25.00 (cash or certified cheque). A protest must contain a specific statement of an alleged violation of a rule or of a condition of a class and must give the full name and address of the accused. The maker of the protest or charge must be prepared to substantiate the charge by personal testimony at a hearing and such protest must be filed within eight hours of the holding of the class concerned. A grievance committee must decide all protests at the time and place of their discretion, but within 24 hours, and their decision shall not be subject to appeal. In the event the protest is sustained, the deposit will be returned to the protester. In the event the protest is not sustained, the deposit shall be forfeited.

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HOMEMAKING AND HANDICRAFTS

Rules and Regulations

Please read the rules before entering.

 1.   You must be a member of the St. Andrews St. Clements Agricultural Society to enter in the Homemaking and Handicrafts classes. Junior, teenagers and 4-H members, memberships are $1.00 and adults and seniors memberships are $3.00, which allows exhibitors 4 entries in classes 1-36 inclusive. Additional entries are $0.25 each. 

 2.    No person shall enter more than one article in any one section of a class, excepting a pair.

 3.  All entries in farm produce must have been produced on the farm holding or garden of the Exhibitor.

4.    The Exhibitor must have made all articles. No article may be shown a second year. Any article thus recognized will be disqualified.

5.    If there is only one entry in a class, it will be at the discretion of the Judge whether the article will receive a first, second or any prize.

6.    Junior & Teens must state their age on all their entry tags.

7.    Grand Champion Exhibitor trophy donated by St. Andrews St. Clements Agricultural Society in memory of Gloria Stanger.**

8.    Grand Champion Junior Exhibitor trophy donated by St. Andrews St. Clements Agricultural Society in memory of Isabel Jonasson.**

9.    Best of Show Ribbon (in Adult Craft Section Only) in Memory of Myrtle Barnett.

10. Entries must be forwarded one week prior to fair date, to the location below. Exhibits must be delivered to the Display Building in Selkirk Park on Thursday, July 10, 2008, between 5:30 PM and 8:30 PM.

11.  Please Note: Exhibitors are responsible for picking up their own Exhibits on Monday, July 14, 2008, between the hours of 10 AM and 1 PM**.

**If you are a teenager, junior or 4-Her entering in an adult class you must pay the $3.00 membership fee.

*Special classes are subject to change.

** ENTRY FORMS AVAILABLE HERE**

FOR INFORMATION PLEASE CALL

Ellen Fisher 757-2568 or Leah Shumilak 482-5166

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HOME LIVING SECTION

*All special class entries must be accompanied with the logo & proof of purchase.

Canada Safeway Ltd. offers the following prizes for you favorite Frosted Chocolate Layer Cake.

1st Prize Gift Prize      2nd Prize Gift Prize     3rd Prize Gift Prize
 

Judging will be based on appearance, taste, texture, and recipe creativity.   (Brown Bread)
(On all Best Breads Specials)

1st Prize $12.00 plus Gift Prize      2nd Prize $8.00 Plus Gift Prize
 

All entrants in this contest must bake 1 Loaf of White Bread made with Fleischmann's Yeast.  Entrants must supply a proof of purchase for the Fleischmann's yeast and a copy of the recipe must accompany each entry.  All entries will be judged on taste and texture.  If you are a first place winner, your name will be submitted to national for a random draw for a $100 First Place Gift Certificate.

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The makers of Fleischmann's yeast offer the following prizes for the best Loaf of White Bread.  Judging will be based on appearance, taste, texture, and recipe creativity.

1st Prize $10.00
 

All entrants in this contest must bake 1 Loaf of Brown Bread made with Fleischmann's Yeast.  Entrants must supply a proof of purchase for the Fleischmann's yeast and a copy of the recipe must accompany each entry.  All entries will be judged on taste and texture.  If you are a first place winner, your name will be submitted to national for a random draw for 1 of 2 Portable CD Players.

** All entrants for Special Class #2 to #5 must bake and submit only bread that is made using Fleischmann's Yeast.  A Fleischmann's Yeast label or envelope must accompany each entry.  Winner's names, addresses and recipe will be submitted to Fleischmann's for prize money distribution.**
 

All entrants in this contest must bake and submit One Apple Pie that was made using Tenderflake Lard.  Pie must be baked in a 7" to 9" tin foil pie plate.  A Tenderflake logo must accompany each entry.  All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. **No Frozen Pie Shells & No Glass Plates or Wicker**  (will be disqualified).

1st Prize - Gift Prize      2nd Prize - Gift Prize     3rd Prize - Gift Prize

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Family Favorite Recipe

4 Cranberry Muffins Homemade will be judged on appearance, taste, texture, and recipe.  Must come with Robin Hood proof of purchase.

1st Prize $20.00 Product Certificate      2nd Prize $10.00 Product Certificate
 

Family Favorite Recipe National Contest*  First place winner of Special Class #7 Family Favorite Recipe Baking contest with submission of information by local Fair Board.

1st Prize $100.00

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BEGINNERS BEST COOKIES CONTEST

Best homemade cookies.  Judged on appearance, texture, and recipe creativity.  Must have a Robin Hood proof of purchase.

1st Prize $10.00

Best Homemade cookies, squares or bars, youth division.  Judging will be based on appearance, taste, texture and recipe creativity.

1st Prize $10.00

                                        12 YEARS AND YOUNGER ONLY

First Place winner of Robin Hood Best Lunch Box Snack Contest with submission of declaration form by local fair convener. From Class #9. Judging will be based on appearance, taste, texture and recipe creativity.  National will decide a winner.

1st Prize $100.00  (Paid by National if you win)
 

All entrants in this contest must bake and submit a 1/2 iced layer cake (any kind) that was made using Dr. Oetker baking powder or vanilla sugar.  An Dr. Oetker proof of purchase and recipe must accompany each entry. All entries will be iudged on appearance, taste, texture, and recipe. Winner's names, addresses and recipes will be submitted to Dr. Oetker.

1st Prize $12.00 plus Gift Prize      2nd Prize $8.00 plus Gift Prize

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Best homemade Sticky Buns (4) in category as selected by the fair.  Judging will be based on appearance, taste, texture, and recipe creativity.  Must submit recipe and proof of purchases with entry.

1st Prize $12.00 plus Gift Prize      2nd Prize $8.00 plus Gift Prize
 

Best homemade Tarts (4) Any Kind in category as selected by the fair.  Judging will be based on appearance, taste, texture, and recipe creativity.  Must submit recipe and proof of purchases with entry.

1st Prize $20.00 Gift Certificate     2nd Prize $10.00 Gift Certificate
 

Best Family Favorite Recipe Baking National Contest
First Place winners of Crisco Best Family Favorite Recipe Baking Contest Class #12 with submission of declaration form by local fair convenor.  Judging will be based on appearance, taste, texture, and recipe creativity.

1st Prize $100.00 (paid by National if you are a winner)

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Entrants in this contest must make a Jar of Jelly using Certo.  A canning jar must be used.   All entrants will be judged on appearance, taste, texture, and recipe creativity. 

Submit recipe and proof of purchase with entry.

1st Prize $15.00 Product Coupon     2nd Prize $10.00 Product Coupon

FAMILY FAVORITE RECIPE BAKING CONTEST

Best Homemade Square  in category as selected by the fair.  Judging will be based on appearance, taste, texture, and recipe creativity. Submit recipe and proof of purchase with entry.

  1st Prize  - $20.00 Product Certificate       2nd Prize - $10.00 Product Certificate

FAMILY FAVORITE RECIPE NATIONAL CONTESTS

First place winter from Class #14 contest with submission of declaration form by local fair convener.  National decides winner.

1st Prize - $100.00 (paid by National if you are a winner)

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Manitoba Canola Growers Association Creative Canola Oil Baking Special for the best baked item using Canola Oil.  The recipe and proof of purchase label must be submitted with the entry. The Manitoba Canola Growers Association may use the recipes for any future purposes. Best Homemade Loaf (1/2 Loaf to be entered) will be judged on appearance, taste, texture and recipe creativity.

1st Prize - $10.00          2nd Prize - $6.00             3rd Prize - $4.00

All entrants in this contest must put together a school lunch.  Please use lunch box and mark age of exhibitor on entry tag.  Please include a list of the contents in your lunch.

1st Prize $4.00     2nd Prize $3.00     3rd Prize  $2.00

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Submit a 2007-2008 completed project book from any club, must include green sheet.  Prizes will be awarded for the Senior, Intermediate and Junior categories.

1st Prize $10.00     2nd Prize $6.00     3rd Prize  $4.00
 

Submit a 2007-2008 completed project from any club.  Categories:  Crafts, Sewing, Foods, Woods, Photography, Metals or Livestock Gear. Prizes will be awarded for the Senior, Intermediate and Junior categories.

1st Prize $10.00     2nd Prize $6.00     3rd Prize  $4.00
 

Submit a 2007-2008 Treasurer or Secretary Record Book.

 

1st Prize $10.00     2nd Prize $6.00     3rd Prize  $4.00
 

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1.  Minimum size - 60" x 100" any shape

2.  A hanging sleeve must be supplied.

3.  1st place wall hanging will go on to the Provincial Competition.

4.  Results will be announced at the 2009 M.A.S.S.  (Manitoba Association of Agricultural Societies) Conference.

5.  Prizes at the Local level:  1st Prize $8.00    2nd Prize $6.00   3rd Prize  $4.00

 

2008 PROVINCIAL AGRICULTURAL SOCIETIES’ QUILT COMPETITION
RULES & REGULATIONS

 1.  Competition is open to all quilt exhibitors who have not won first prize in the Agricultural Societies’ Provincial Quilt Competition in the past three years.

2.  The judging criteria used for judging is included in the Judging Standard’s book.

3.  Entry must be hand quilted in the traditional manner. No commercial or hand guided machine quilting will be allowed for 2008.

4.  Quilts must have an appropriate title.

5.  Quilts must be at least 152 cm X 178 cm (60” X 70”), to be considered for the competition.

6.  Each society will select two quilts at their fair to participate in the district competition. Up to three quilts will then be chosen at district competition to go on to the provincial competition.

7.  Exhibitors may enter more than one quilt in this competition; however, they may only have one quilt advance to the provincial finals.

8.  Any quilt may be entered in competition at as many fairs as the exhibitor wishes, however, it may only represent the society where it was first entered in  “The Quilting Bee” competition and won. The exhibitor must advise societies at the time of entry if the quilt is a winner at a previous fair.

9.  If an exhibitor does not wish to participate in “The Quilting Bee” competition, the runner-up quilt will be selected to represent the society in the district competition.

10.  The Provincial winner of the Quilt Competition will receive a First Place of $300, Second Place $200 and Third Place quilt winner $100. At the end of the competition, the quilts will be returned to the quilter.

11.  Pictures of the winning quilts and exhibitors are to be kept each year and placed in a traveling album.                                           

12.  At the district level prize moneys of $20 will be awarded for the two top quilts.

13.  The pre-stamped and Cut Quilt Kits are not allowed to enter; However, Block-of-the-Month Quits are eligible for the Competition.

14.  The owners are responsible for insuring their own quilts. The sponsors, societies, and MAAS will not be liable for damage or loss.

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ITEM DESCRIPTION    

1.  Patch work quilt at least 60”X70”
2.  Hand appliqués quilt at least 60”X70” 
3.  Machine appliquéd quilt at least 60”X70” 
4.  Quilt made by a group (please give group’s name) at
     least 60”X70”
5.  Crib quilt (hand quilted)
6.  Hanging quilt
7.  Sample quilt - no smaller than 15” and no larger
    than 46” square, machine or hand quilted
8.  Machine stitched quilt (no smaller than a crib quilt)

 1^st              2^nd              3^rd

Please use plastic bags rather than plastic wrap.  Standard canning jars must be used for all jams, jellies, fruits & pickles.   No saran or wax seals.  Pies must be baked in the size required. (No glass plates or wicker of any kind should be used in any entry or it will be disqualified.)

ITEM  DESCRIPTION

1.  Loaf of white bread  (not bread machine)
2.  Loaf of brown bread  (not bread machine)
3.  Herb/Cheese Bread (not bread machine)
4.  Loaf of White Bread (made by machine)
5.  Dinner Rolls - 2
6.  Cinnamon Rolls - 2        
7.  6-9” Raisin pie - 2 crusts (whole pie)
8.  6-9” Apple pie - 2 crusts (whole pie)
9.  6-9” Manitoba Grown Fruit Pie (whole pie)
10.  Angel Cake,  1/2 cake (not iced)
11.  Fruit cake, 1/2 cake (Light or dark)
12.  Venitarta - 6 layer prune (not iced) 1/2 cake
13.  Scotch scones -2
14.  Baking powder biscuits - 2
15.  Bannock
16.  One 6-9” pastry shell
17.  Cookies - 4  (dropped, baked)
18.  Nutritious cookies- 4  (include recipe)   
19.  Shortbread Cookies – 4 (not decorated)
20.  Slice – 2 pieces
21.  Breadsticks- 2
22.  Coffee Cake, 1/2 cake (no yeast)
23.  Jelly roll - 6” (jam, jelly, lemon)
24.  Decorated cake, real or artificial
25.  Yeast Donuts -  2
26.  Tarts- 4
27.  Banana loaf, 1/2 loaf
28.  Lemon loaf, 1/2 loaf
29.  Heart smart muffins – 2 (include recipe)
30.  Carrot Muffins – 2
31.  Any Family Favorite (dessert)                           32.  Peanut Brittle – 4 pieces
33.  Fudge - 4 pieces
34.  Home Made snack
35.  Home Made Chocolates – 4 pieces  
36.  Perogies – 4 cooked any kind

1^st              2^nd              3^rd

$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$4.00       $3.00       $2.00
$5.00       $4.00       $3.00
$4.00       $3.00       $2.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00

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ITEM  DESCRIPTION

1.  Cranberry Jelly
2.  Crab-apple Jelly
3.  Plum Jelly
4.  Chokecherry Jelly
5.  Raspberry jam (not freezer)
6.  Strawberry jam (not freezer)
7.  Chutney
8.  Jar of apple juice (pasteurized)
9.  Saskatoon Jam
10.  Grape Jelly
11.  Current Jelly
12.  Canned Crab-Apples
13.  Maple Syrup
14.  Canned Tomato Pickles
15.  Jar of Mixed Pickles
16.  Jar of Dill Pickles
17.  Jar of Beet Pickles
18.  Jar of Mixed Mustard Pickles
19.  Jar of Bread and Butter Pickles
20.  Jar of Hot Dog Relish
21.  Pickled Eggs – 1 Quart
22.  Jar of Horseradish
23.  Jar of Salsa (with recipe)
24.  Jar of Spaghetti Sauce (meatless) & recipe
25.  Dilled Yellow Beans
26.  Miscellaneous Jam (not listed)
27.  Miscellaneous Jelly (not listed)
28. Jar of Canned Fruit Butter

1^st              2^nd              3^rd

$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00

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** Judging will be based on appearance, taste, texture, and recipe.

Item Description  1-28 in Class #23 (above) are eligible to complete in the Bernardin Canning Competition.  Names and addresses will be forwarded to Bernardin Ltd.

AA.  Bernardin Jam or Jelly (fruit of your choice)

Product must be prepared using Bernardin Fruit Pectin (proof of purchase required) and sealed with a Bernardin 2 piece lid. 

                               1^st place prize $10.00 Gift Certificate

BB.  Best of Show 

Judging will be based on highest accumulated points or judges’ choice of Best Home Canning Entry from among qualifiers

                             1^st Place Prize  $20.00 Gift Certificate

CC. Bernardin Gift Pack Competition

Best Gift Pack submitted in a Bernardin Mason jar and SNAP Lid as selected by the fair.  Judges select winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation.

                        1^st Prize    -   $10.00 Gift Certificate

DD.  Bernardin Snap Lid / Mason Jar Craft Award

*Decorative or functional homemade craft using a Bernadin mason jar(s) and/or 2 – piece snap lid(s) 

                         1^st Prize  -   $10.00 Gift Certificate

EE.  Bernardin National Gift Pack Competition - 2008

Eligibility – First place winner of Bernardin Gift Pack Competition from each fair with entry submission by Local Fair Board.

               One Grand Prize   -  $100.00              Two Runner Ups   -  $  25.00  each

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ITEM  DESCRIPTION

1.  Multiplier onions - 1 bunch
2.  Green peas in pod  -  4
3.  Beets - 4 (no leaves)
4.  Strawberries -  6
5.  Raspberries -   6
6.  Carrots -  4   (no leaves)
7.  New Potatoes  (red) - 4
8.  Radishes – 6 (no leaves)
9.  Leaf Lettuce - one bunch (roots in water)
10.  Rhubarb  - 3 stocks (no leaves)

1^st              2^nd              3^rd

 *No glass or wicker containers or plates (use only foam or paper plates also plastic bags to cover the tops.)

ITEM  DESCRIPTION

1.  Fruit Wines made from fresh fruit such as crabapple,
    chokecherry, etc.
2.  Red Wine made from wine kit concentrate
3.  White Wine made from wine kit concentrate

1^st              2^nd              3^rd

Wine will be judged on four basic characteristics:

1.  Clarity – should be brilliantly clear when held to light, not cloudy.
2.  Colour – appropriate to type of wine.
3.  Bouquet and Aroma – fresh, pleasant aroma, not yeasty or musty.
4.  Flavor – pleasant, can be dry or sweet, but not vinegary.

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**DIAMETER OF POT SHOULD NOT BE MORE THAN 8 INCHES (IF DISH GARDEN CAN BE MORE THAN 8”.)

ITEM DESCRIPTION 

1.  Herb Dish Garden (3 kinds with names)
2.  Any houseplant in flower (not listed)
3.  African Violet, single or double bloom
4.  Begonia
5.  Bouquet of flowers (in vase only)
6.  Table Center Floral Arrangement (under 10” in diameter
     using one or more candles less than 12” in height)
7.  Impatience
8.  Geranium
9.  Shrub rose (one spray in vase)
10.  Corsage – real flowers
11.  Coleus – 1 Plant
12.  Foliage – 1 Plant
13.  Cactus  - 1 Plant
14.  Succulent plant
15.  Delphinium – 3 stems, in vase
16.  Snapdragons – 3 spikes
17.  Salvia – 3 stems
18.  Pansy – potted (2 colours)
19.  Miscellaneous Plant or Flower (not listed)
20.  Lily – 1 Stem

1^st              2^nd              3^rd

Special high point winner of class#27  - Gift Certificate SPONSORED BY SEARLE GREENHOUSE GARDEN CENTER

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ITEM  DESCRIPTION

1.  Work or fancy apron
2.  Fleece sewn toque and mitts set
3.  Dress – (10 years and under)
4.  Vest
5.  Practical pot holders or oven mitts
6.  Night gown or pajamas
7.  Cushion (with filler & fancy sewn)
8.  Sewn Bazaar item (no more than one meter of material)
9.  Miscellaneous Outfit (12 years & Under)

1^st              2^nd              3^rd

ITEM  DESCRIPTION

1.  Hand Bag (Knit or Crochet) no larger than 10x14
2.  Socks, slippers or ski socks knit
3.  Knit child’s sweater
4.  Mitts or gloves knit
5.  Crochet baby outfit – (2 or more pieces)
6.  Crochet bedspread
7.  Afghan - crochet
8.  Crotchet crib blanket
9.  Hat, tam or toque & scarf, knit
10.  Crochet slippers (any size)
11.  Crochet doily (18” or under)
12.  Lady’s sweater, knit
13.  Any crochet article (no sweaters or afghans)
14.  Any knit article (no sweaters or afghans)
15.  Crochet sweater (any size)
16.  Scarf (crochet only)

1^st              2^nd              3^rd

**Special high point winner of class #29 - Gift Certificate SPONSORED BY JO-ELL CERAMICS AND GIFTS

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CLASS #30 -  HANDICRAFTS         ( ADULTS & SENIOR)

ITEM  DESCRIPTION
1.  3-D Fleece Throw (no sewing)
2.  Ceramic article - dry brushing or detailing
3.  Ceramic Glazed Article – any technique of Gold, Mother of
     Pearl or Decals
4.  Christmas tree ornament, no larger than 4”, no ceramics
5.  Beaded ornament
6.  Hand Crafted Wire Jewelry
7.  Pen and Ink picture
8.  Decoupage Box (any shape)
9.  Painted acrylic sun catcher
10.  Barbie Doll outfit
11.  Wall hanging, ready for hanging (No Photos or Prints)
12.  Artificial or Dried Flower Arrangement
13.  Beaded Macramé Jewelry
14.  Embroidered picture, framed
15.  Artificial or dried Bridesmaid Bouquet
16.  Stuffed Animal
17.  Embroidered or Stitched Table Cloth, runner or doily (only)
18.  Woodwork or Metal article
19.  Needle point article
20.  Counted cross stitch article, not stamped (no tablecloths
      or runners)
21.  Stained Glass (real Glass Must be used)
22.  Shell Article
23.  Plastic Canvas article (Flat ex: Magnet)
24.  Folk Art Painting article (no rocks)
25.  Hand quilted article (no quilts)
26.  Pencil Sketching
27.  Decorated Clay Pot (no larger than 6”)
28.  Artificial Wreath (no larger than 12”)
29.  Cabbage Patch doll outfit
30.  Paper Tole Picture
31.  Felt Appliqué Article (Ex: Stocking)
32.  Painting (not oil or water)
33.  Embossed greeting card
34.  Plastic canvas (3D article only)
35.  Rubber Stamped Greeting Card
36.  Christmas decoration (no smaller than 5” &  no ceramics)
37.  Recycled Article
38.  Miscellaneous Article (not listed)
39.  Scrap Booking Page (1 Page only)
40.  Paper Quilling Article

1^st              2^nd              3^rd

$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00

$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00

$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
 

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Teens please state age on entry tags.

ITEM  DESCRIPTION 

1.  Woodwork Article
2.  3-D Puzzle (NO larger than 12 x 12)
3.  Metal work
4.  Ceramic article
5.  Christmas tree ornament
6.  Painting  (paint, pen or charcoal)
7.  Plastic model
8.  Machine Sewn article
9.  Pencil Sketching
10.  Artificial or Dried Flower Arrangement
11.  Dream catcher (any size)
12.  Wooden model
13.  Any candle making
14.  Painted rock (5 lbs. & under)
15.  Rubber Stamp Greeting Card
16.  Cross Stitch Article (any kind)
17.  Scrap Booking Page (1 page only)
18.  Miscellaneous article (not listed)
19.  Stain Glass Picture Art  (Instructions here)

1^st              2^nd              3^rd

Special high point winner of Class #31 - $10.00 Prize SPONSORED BY SELKIRK 4-H CLUBS

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 Juniors please state age on entry tags

ITEM  DESCRIPTION 

1.  Woodwork Article
2.  Leather Craft Article
3.  Nature Article
4.  Christmas tree ornament (no beading)
5.  Picture - paint, crayon or charcoal (or paint by numbers)
6.  Ceramic article
7.  Clay/Pottery article
8.  Beaded article  (necklace, key chain, etc.)
9.  Pencil Sketching
10.  Artificial or Dried Flower Arrangement
11.  Recycled article
12.  Model  (any kind)
13.  Felt Article
14.  Painted rock (5 lbs. & under)
15.  Miscellaneous Article (not listed)
16.  Hand Sewn Article
17.  Stain Glass Picture Art (Instructions here)

1^st              2^nd              3^rd

$3.00       $2.00       $1.00
$3.00       $2.00       $1.00
$3.00  &n